If you’ve ever been to Italy, you know that it’s one of the best places to eat calamari. It’s fresh, tender and full of delicious flavours.
This article will go over the best way to make calamari at home with a keto-friendly recipe. Moreover, we’ll also give you a list of the best tools to make this keto calamari at home as easy and accurate as possible.
What is Calamari?
Calamari is a dish originating from the Mediterranean Sea. It’s a type of squid normally deep-fried and served with a tangy dipping sauce. However, there are many other ways to prepare it; some are grilled, fried, and even baked. If you love seafood, you’ll have a new favourite when trying this simple, delicious recipe.
Since it’s a keto-friendly dish, it’s also gluten-free. The best part about this keto calamari is that you can make it at home with ease.
There is no need to drive to the nearest Italian restaurant and queue for an hour to get the smallest piece of calamari. You can make this delicious dish at home with a few simple tools.
Keto Calamari Recipe: Step-by-step guide
Here, you’ll learn how to make perfect calamari at home. You can use this recipe as a guide to making your fresh calamari. To ensure this recipe is accurate, here’s a step-by-step guide to making the perfect calamari. Start by cleaning the squid. Clean the squid under cold water, and remove the ink sac.
Next, cut the squid into rings. Then, add the squid rings to a baking sheet and sprinkle with baking soda. The baking soda activates the citric acid in the squid, which makes it crisp and helps to prevent it from sticking to other ingredients. You can also use garlic powder instead of garlic salt.
You can sprinkle garlic salt on the squid, but it isn’t necessary. Then, pour 1/2 cup of olive oil into a skillet. Once the oil is heated up, add the calamari rings and let it fry for 5 minutes. After 5 minutes, flip the calamari rings over with a spatula and let it fry for another 3 minutes.
After 3 minutes, remove the calamari rings and let them cool down. Once cooled down, place the calamari rings into a food processor. Add the anchovy fillets and mayonnaise. Pulse the ingredients until they’re mixed well.
Use a slotted spoon to transfer the calamari rings back into the baking sheet. Let it sit for 30 minutes. You can serve the calamari rings with your favourite dipping sauce.
Tools for making the perfect calamari
Baking sheet: Baking sheets are your best friends for frying foods like calamari. It’s a non-stick skillet that makes cooking easy with minimal oil. You can use a large pizza pan or any other non-stick baking sheet to make this recipe. Baking rack – Baking racks are a must-have for any kitchen.
They help you bake food evenly so it gets crispy and brown. Frying pan – A frying pan is used for frying foods like calamari. Garlic crushers – Garlic crushers are the best tool you can use to make minced garlic without any extra effort.
How to cook Perfect Keto Calamari
– Wash and clean the squid under cold water. Remove the ink sac and cut the squid into rings. Transfer the squid rings to a baking sheet, and sprinkle with baking soda. Let it sit for 30 minutes. Print the perfect calamari recipe. Make the perfect calamari recipe using the baking rack and the baking sheet.
Place the squid rings on the rack, and transfer them to the oven. Cook for 5 minutes, then flip the calamari rings with a spatula. Let it fry for three more minutes. Remove the calamari rings from the oven, and let them cool down. Place the calamari rings in a food processor.
Pulse the calamari rings until they’re mixed well. Serve the calamari rings with your choice of dipping sauce. You can also garnish with parsley or capers. You can also try this recipe with jumbo shrimp instead of calamari. This recipe is also suitable for a keto diet. It’s low in carbs, high in healthy fats, and protein-rich. Moreover, it’s also gluten-free, dairy-free, egg-free, soy-free, and nut-free.
Tips before serving
– To ensure the calamari rings are crispy, you have to fry them twice. Make sure you don’t over-fry them. – Make sure you drain the oil when you’re done frying the calamari.
Let it cool down before you store it back in the baking rack. – Make sure you serve the calamari with your choice of dipping sauce. – You can also try this recipe with jumbo shrimp instead of calamari. This recipe is also suitable for a keto diet.
Conclusion
This recipe will teach you how to make calamari at home in less than an hour. It’s delicious, crispy, and full of great flavours. Moreover, it’s also easy to make. You only need a few tools and a few ingredients.
You can make this delicious recipe for a few people. Or, you can also make this recipe for your family. It’s one of the best ways to eat calamari. It’s tasty, delicious, and full of great flavours.
Moreover, this recipe is also keto-friendly. You can make the perfect calamari without any problem. So, don’t miss this great opportunity, and make the perfect calamari at home with a simple recipe.
