A Simple Way To Make Your Own Awesome Keto Chips
One of the things that keto dieters love to do is snack on chips or other snacks. But frequently, these snacks can be quite unhealthy, with high amounts of sugar or other unhealthy ingredients. In this article, we’ll show you a simple way to make your awesome keto chips that are both healthy and delicious!
What You’ll Need
To make your awesome keto chips, you will need:
-A baking sheet lined with parchment paper
-An oven preheated to 350 degrees Fahrenheit
-Sea salt or Kosher salt
-Extra virgin olive oil
-Freshly ground black pepper
For the keto version of this recipe, use butter instead of olive oil.
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, combine 1 teaspoon of salt and 1/2 teaspoon of pepper.
3. Add enough olive oil to coat the bottom of the baking sheet.
4. Sprinkle the salt mixture over the olive oil, and then use your hands to distribute it evenly. [If you want to make keto chips using butter instead of olive oil, omit the salt and pepper and add 1/4 cup of butter to the pan.]
5. Spread the chips out on the prepared baking sheet, ensuring they are not crowded.
6. Bake for 12 minutes, or until golden brown.
7. Allow them to cool slightly before serving.
How to Make Keto Chips Recipe
If you’re looking for a simple way to make your delicious keto chips, you need to try this recipe! These chips are perfect for use as a snack or appetizer, and they’re also low in carbs and calories.
To make these chips, you’ll need:
- 1 cup of almond flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil or melted butter
Mix the almond flour, salt, and pepper in a bowl to make the batter. Add the olive oil or melted butter and stir until well combined. You can use a spoon to drop the batter by the tablespoon onto a baking sheet lined with parchment paper, or you can use an electric mixer to beat the batter until it’s smooth. Once the batter is ready, place it into a plastic bag and store it in the fridge for 30 minutes. This will help them stay crispy. Once they’re chilled, it’s time to make the chips! Heat your oven to 350 degrees Fahrenheit and spray some cooking spray onto your baking sheet. Then take out the chilled batter and spread it out into a thin layer on the baking sheet. Use a fork to mash
Tips for Making Awesome Keto Chips
If you’re looking for a delicious and easy way to fuel your keto diet, you’ll love making your keto chips! This simple recipe is perfect for beginners or anyone who wants a quick and easy snack. This recipe is low-carb and gluten-free, so it’s perfect for people with dietary restrictions.
To make keto chips, you’ll need:
- coconut oil or vegetable oil
- coarse salt
- ground black pepper
- cayenne pepper (optional)
- teriyaki sauce (optional)
- fried chicken (optional)
First, heat the oil in a large skillet over medium heat for the keto chips recipe. Then add the salt, black pepper, and cayenne pepper (if using). Cook the chips until they start to brown, about 5 minutes. Next, add the teriyaki sauce (if using) and fried chicken (if using). Cook until the chicken is cooked through, about 5 minutes more. Serve hot!
Conclusion
I hope you enjoyed this article on making your keto chips. We took a look at some of the best tips for making sure that your chips turn out delicious and crunchy without having to spend a fortune on store-bought options. If you’re looking for an easy way to add some keto snacks into your diet, these homemade chips will be a hit with everyone in your family. So go ahead and give them a try!
