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How To Make Your Own Pita Chips

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I hope this recipe will help you on your quest to improve the quality of your diet. Whether you are a seasoned cook or just starting with kitchen basics, these pita chips can be made with ingredients you most likely have at home. And they are super easy!

Why Make Your Pita Chips?

Making pita chips is a great way to save money and customize your snack selection. Here are three reasons to make your own:

  1. You control the ingredients. Most store-bought pita chips are made with various processed foods and unhealthy fats. Making your own allows you to choose whole grain bread and healthy oils like olive oil or avocado.
  2. You can customize the flavor. Store-bought pita chips are usually stale and have a generic flavor. Making your own allows you to experiment with different spices and flavors, which can be fun and satisfying.
  3. You can control the ingredients and the quality. Many store-bought pita chips are made with cheap ingredients that can be unhealthy for you. Making your own allows you to select high-quality, nutritious breadcrumbs and oils.

What You Need for This Recipe

-Pita Chips

-Olive Oil



-Garlic Cloves

-Cilantro Leaves

How to Make Your Pita Chips: 

  1. preheat the oven to 350 degrees Fahrenheit. 
  2. Spread pita chips on a baking sheet and bake for 5 minutes until lightly browned. 
  3. In a small pan, heat olive oil over medium heat. Add salt, pepper, and garlic cloves and cook for 1 minute until fragrant. Add cilantro leaves and cook for 1 minute until wilted. 
  4. Alternate between the pita chips and the cilantro mixture, tossing together gently before serving. Enjoy!

How to Make the Perfect Crispy Pita Chips

If you’re like most people, you love the crispy, golden chips that come pre-made at your favorite fast-food restaurant. But are those the best pita chips out there? You can make your perfect pita chips at home using this simple recipe.

First, you’ll need some good-quality pita bread. Try to find a brand that doesn’t contain too many additives or preservatives. You also want to ensure the bread is of a decent thickness so it will hold its shape while baking.

Once you have your bread, the next step is to cut it into thin slices. Make sure each slice is about the same thickness so they will cook evenly.

Next, preheat your oven to 200 degrees Fahrenheit. Spread out the slices on a baking sheet and bake for about 10 minutes or until crisped up and golden brown.

Now that you have your perfect pita chips, there are plenty of ways to enjoy them! You could serve them with a dipping sauce or use them as a base for a delicious sandwich. Whatever your favorite way to eat pita chips, try these easy steps.

Dipping Suggestions

Pita chips are a popular appetizer. They are easy to make and can be customized to your taste. You can make your pita chips or use store-bought chips. Here are some dipping suggestions: 


-Garlic dip: In a small bowl, mix 2 cloves of garlic, 1 tablespoon of olive oil, and salt and pepper to taste. Add lemon juice to taste if desired.

-Tzatziki sauce: In a small bowl, mix 1/2 cup yogurt, 1/4 cup sliced cucumbers, 1 teaspoon chopped fresh dill, salt and pepper to taste, and lemon juice to taste.

-Chipotle ketchup: In a small bowl, mix 1/4 cup ketchup, 1 teaspoon chili powder, and salt and pepper to taste.

-Honey mustard dipping sauce: In a small bowl, mix 2 tablespoons honey, 1 tablespoon Dijon mustard, and salt and pepper to taste.


I hope you enjoyed this tutorial on making your Pita Chips. This easy and fun project is perfect for parties, potlucks, or enjoying with friends. Not only are these chips delicious and healthy, but they’re also a great way to use up any leftover vegetables or hummus. Thanks for reading!

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